Gown with cream. Your specialty birthday cake is ready!
two.Christmas cake
Elements
Flour - 300 gm
Eggs - six
Butter - 300 gm
Brown sugar - 300 gm
Black currants - 525 gm
Cherries lower into two - 165 gm
Raisins - 450 gm
Combined candied peels, chopped - 110 gm
Brandy - 3 tbsp
Powdered spices - 1/2 tsp
Cinnamon powder - one/2 tsp
Zest of lemon and a pinch of salt
Preparation
Consider a nine inch cake pan and line it with parchment paper. Combine flour, raisins, currants, cherries, peels salt and spices in a bowl. Whip butter and sugar in yet another bowl right until fluffy. Add lemon zest and beaten egg one immediately after the other. Add flour and fruit in tiny quantities. Include brandy and combine. Transfer the batter into the pan and bake for four & one/two hours at gasoline mark 3. Take it out and awesome. It can be iced immediately after a few days.
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