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Hotel Food and Beverage Executive is the magazine for hotel, casino, restaurants, resorts food and beverage industry professional.
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Hotel Food and Beverage Executive is the magazine for hotel, casino, restaurants, resorts food and beverage industry professional.
Food safety issues add yet another level of complexity to various hotel,restaurants and shope
keeper's.To make life easier and more secure, DayMark Food Safety Systems offers more than 200 products, something for everyone, depending on needs and budget. One of the company’s newest, most innovative products is a biodegradable label, which dissolves in any type of water in less than 30 seconds.
“Before discovering dissolvable labels, we used masking tape,” says Greg Matthews, executive chef
of Capitol Plaza Hotel & Conference Center in Montpelier, Vermont. “Now, we use Shelf Life and
Use First labels, both HACCP-friendly products... I’ve seen black mold growing around the edges
of labels that are not dissolvable. With these, all adhesive is removed in the dishwasher. It gives me
great peace of mind to see my entire cooler labeled.” In addition to leaving no adhesive residue, which can harbor bacteria, dissolvable labels offer several options.
Available in sizes ranging from 3/4- inch to 3-inch labels, some with standard restaurant
day-of-the-week colors, they also can be designated as either day “in” or day “out,” in both English and Spanish. A popular 2-inch square variety has space for item, date and time in, use-by time, and employee and manager initials.
For restaurants still choosing to use masking tape, your “labeling compliant partner” offers a
reasonably priced safe alternative tape.To see more food safety issue please vist at:
H&B Executive that is more beneficial for people's or visiter's.
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